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Cuachalalate Infused Oil

A traditional salve preparation using Cuachalalate (Amphipterygium adstringens), addressing gastric ulcers, digestive issues, liver support.

salvescuranderismoIntermediate⏱ 4–6 weeks (steeping)Shelf life: 6–12 months stored in a cool, dark placeDosage: Massage into affected area 1–2× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Gastric UlcersDigestive IssuesLiver SupportInflammationGastric UlcerStomach Cancer

Ingredients

  • Cuachalalate — As needed

Instructions

  1. Fill a jar with dried Cuachalalate.
  2. Pour over a carrier oil until submerged.
  3. Leave for 4–6 weeks, then strain.
  4. Use topically or as a salve base.