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Milk Vetch Tea / Infusion

A traditional tea preparation using Milk Vetch (Astragalus membranaceus), addressing immune support, fatigue, heart health.

teaswestern-herbalismBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Immune SupportFatigueHeart HealthLiver SupportAgingDiabetes

Ingredients

  • Milk Vetch — As needed

Instructions

  1. Steep 1–2 tsp of dried Milk Vetch in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Milk Vetch

Full profile
  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)
  • Active liver disease — monitor liver enzymes with long-term use

Pregnancy

Use Caution

Used in some traditional Chinese medicine pregnancy formulas under practitioner guidance, but as an immune-stimulating herb it's generally used with caution and professional supervision rather than self-directed.

Breastfeeding

Use Caution

Limited formal safety data; generally used with practitioner guidance rather than self-directed.

Children

Use Caution

Sometimes used in pediatric TCM formulas under a qualified practitioner's guidance; not typically self-administered.

Immunosuppressants

May counteract immunosuppressive therapy for transplant or autoimmune patients.