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Reishi (Lingzhi) Tea / Infusion

A traditional tea preparation using Reishi (Lingzhi) (Ganoderma lucidum), addressing immune support, longevity, fatigue.

teastaoist-herbalBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Immune SupportLongevityFatigueLiver SupportCancer SupportSleep

Ingredients

  • Reishi (Lingzhi) — As needed

Instructions

  1. Steep 1–2 tsp of dried Reishi (Lingzhi) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.