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Tuna (Prickly Pear) Tea / Infusion

A traditional tea preparation using Tuna (Prickly Pear) (Opuntia ficus-indica), addressing diabetes, cholesterol, digestive issues.

teascaribbeanBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

DiabetesCholesterolDigestive IssuesHangoverWound HealingHigh Blood Pressure

Ingredients

  • Tuna (Prickly Pear) — As needed

Instructions

  1. Steep 1–2 tsp of dried Tuna (Prickly Pear) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.